Danny used to dip his pizza in ranch dressing at STM, since they always served the pizza with those little carrot chips and the dressing on the side, but now the secret is out: http://blogs.houstonpress.com/eating/2008/09/pizza_and_ranch_dressing.php
Related: at Wash U I would take my own bottle of ranch down to the grill-type place on campus to use it with my chicken tenders, which was met with confusion as such combination was not typical in that part of the country, or with people who I'd usually eat with. Now, the strips-and-ranch dip combo is almost a foregone conclusion at some restaurants.
Thursday, October 2, 2008
Whataburger
...has 3 new dipping sauces that you can choose from for their chicken strips. Ranch, BBQ, Honey Mustard. The flavors aren't original or creative, but these sauces are new at Whataburger so they must be tested. Volunteers?
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